Code Dk 021: 2015: 15110000-2 Meat (Nomenclature Positions: 15113000-3 Pork Without Bone Pork, Chilled, Dstu 4590, 15112130-6 Chicken (Chicken Fillet, Chilled, Dstu 3143, 11121 Chilled, Dstu 3143, 1 Kg)